WThis is a home-style version of a drink featured on our latest menu. It's a batch prepared mix which is loaded with tastes associated with festive period, making it excellent for your celebration. Any leftover cordial for breakfast cocktails, sweets, or to mix more rounds of this cocktail.
Bikini
Yields 10 guests
Ingredients for the Citrus Syrup (produces 750ml)
300ml fresh clementine juice
200ml recently pressed lemon juice
500g fine sugar
Ingredients for the Premix (produces 850ml, enough for 10)
400ml premium vodka
100ml classic gin
150ml peach schnapps
200ml clementine cordial (from the recipe above)
Fresh cranberries, for garnish
Mandarin essential oil, to finish
Instructions
For the Syrup: Place every items inside a pan, heat until it reaches a simmer, agitating to dissolve. Then, turn off the heat and let it to cool completely. Decant to a clean bottle, seal and refrigerate it in the refrigerator, it will last for around one month.
To make Premix: Mix every spirits and syrup in a large bottle, allow it to infuse for an hour, then pass it through , ideally through a fine cloth, to ensure it's completely strained.
To serve: Add 85ml from the cocktail base into your mixing glass containing ice, gently stirring carefully for about 60 seconds to chill. Pour into a frosted cocktail glass or equivalent, garnish with a few cranberries and finish using a brief mist of mandarin oil over the drink.
